FCD Events have announced a special one day gathering for April 2, 2016. The event is called “FCD Out Of The Ashes”. This is free for all current FCD 2016 ticket holders after they had postponed the event until April 2017.
The event will be held at the Park Inn Hotel Telford.
FCD Events have announced that they are now taking bookings for the meal and payments must be made in advance via PayPal.
Also, they are taking additional ticket bookings for the one day event.
FCD “Out Of The Ashes” is a FREE* event for ALL CURRENT FCD 2016 TICKET HOLDERS
If you do not have FCD 2016 tickets, you can still attend at a cost of £10 per adult & £6 per child(5 to 16)(under 5 go free)
Please use reference “ashes” plus the number of tickets you wish to buy
We are selling family tickets as well for £20 (two adults and 2 children)
Please use reference “ashes family) when booking this ticket
Please use this reference when booking for the meal:
“Ashes meal” along with the number of people you are booking for
The Paypal email is
The meal is a 3 course dinner with red or white wine (soft drinks available on request)
All for £22.50
Top table tickets are available where you can sit at the same table as our guests these tickets are prices at £40 but are strictly limited.
If you would like to sit at the top table, please email email@example.com
Unfortunately, Unless we have your payment we can not confirm your booking.
Here is the menu options for the night, if any of you have any specific dietary requirements please let us know and we will contact you to arrange something suitable.
The hotel are really cool and have a great team of Chef’s that will be able to cook up a meal to suit any dietary needs.
Farmhouse style Leek, potato and Watercress soup
Country style pate served with a fruity plum & apple chutney and Rustic bread
Light & refreshing sliced melon accompanied by a juicy mango and passion fruit salsa
Tender roast chicken breast with baby button mushrooms, smoked bacon lardons & roast potatoes served with a red wine sauce
Thyme infused tender loin of pork with slow baked apples and a country cider jus
Fillet of fresh herb-crumbed cod served with hot buttered new potatoes & delicate creamy lemon sauce
(V) Sundried Tomato & Mozzarella dumplings on a bed of lentils with a tomato thyme dressing
Individual Apple & Berry crumble tart with vanilla custard
Profiteroles with melted chocolate
Baked vanilla pod cheesecake accompanied with a berry compote & vanilla cream sauce
I don’t know about you, but I’m hungry just reading that!!
*all FCD 2016 ticket levels from day tickets to Risa passes will grant you free access to “Out of The Ashes”
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